Shakshuka
Shakshuka is a vibrant, spiced dish of poached eggs in a rich tomato sauce, originating from North Africa and popular in Israeli cuisine. It's perfect for brunch or a quick dinner, served with fresh bread to soak up the delicious sauce.
Ingredients
- - 2 tablespoons olive oil
- - 1 onion, chopped
- - 1 red bell pepper, chopped
- - 4 cloves garlic, minced
- - 1 teaspoon ground cumin
- - 1 teaspoon paprika
- - 1/4 teaspoon cayenne pepper
- - 1 can (28 oz) crushed tomatoes
Instructions
- 1Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper, cooking until softened, about 5 minutes.
- 2Stir in minced garlic, cumin, paprika, and cayenne pepper, cooking for another minute until fragrant.
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