Shakshuka
Shakshuka is a popular Israeli dish featuring poached eggs nestled in a flavorful, spiced tomato and bell pepper sauce. It's perfect for breakfast, brunch, or even a light dinner, bringing a taste of the Mediterranean to your table.
Ingredients
- - 2 tbsp olive oil
- - 1 onion, chopped
- - 1 red bell pepper, chopped
- - 3 cloves garlic, minced
- - 1 tsp ground cumin
- - 1 tsp paprika
- - 1/2 tsp chili powder
- - 1 can (28 oz) crushed tomatoes
Instructions
- 1Heat olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper, cooking until softened, about 5-7 minutes.
- 2Stir in the minced garlic, cumin, paprika, and chili powder, cooking for an additional minute until fragrant.
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