Szechuan Spicy Noodle Stir-Fry
This Szechuan Spicy Noodle Stir-Fry is a vibrant and flavorful dish that brings the bold tastes of Sichuan cuisine to your table. Filled with colorful vegetables, protein of your choice, and a spicy Szechuan sauce, this dish is sure to awaken your taste buds.
Ingredients
- - 200g wide rice noodles
- - 2 tablespoons vegetable oil
- - 1 red bell pepper, sliced
- - 1 yellow bell pepper, sliced
- - 1 cup snap peas
- - 2 medium carrots, julienned
- - 200g protein (tofu, chicken, or shrimp)
- - 3 green onions, chopped
Instructions
- 1Soak the rice noodles in warm water for about 20 minutes until they are soft, then drain and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the Szechuan peppercorns and sauté for about 30 seconds until fragrant.
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