Ratatouille Tart
This Ratatouille Tart combines classic French flavors in a delightful, flaky pastry shell. Layered with vibrant vegetables and a herb-infused ricotta filling, it's perfect as a main dish or elegant appetizer.
Ingredients
- - 1 pre-made puff pastry sheet
- - 1 medium zucchini, thinly sliced
- - 1 medium eggplant, thinly sliced
- - 1 medium bell pepper, thinly sliced
- - 1 medium red onion, thinly sliced
- - 2 cups ricotta cheese
- - 1/4 cup grated Parmesan cheese
- - 2 cloves garlic, minced
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Roll out the puff pastry on a floured surface and fit it into a tart pan. Trim any excess pastry around the edges.
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